Description
A timeless North Indian favourite made by slow-cooking black lentils and kidney beans with tomatoes, butter, cream, and aromatic spices for a rich, velvety texture and deep flavour.
- 188 Pacific Hwy, Hornsby NSW 2077
- +61 426 253 684
Dal Makhani
$18.90
Slow-cooked black lentils and kidney beans finished with butter and cream.
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