- 188 Pacific Hwy, Hornsby NSW 2077
- +61 426 253 684
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Samosa (3 Pieces)
Crispy pastry pockets filled with spiced potatoes and green peas, served with traditional tamarind and mint chutneys.
Samosa Chaat
Crispy samosas topped with chickpeas, yoghurt, mint chutney, tamarind sauce, and fresh coriander.
Mirapakaya Bajji (3 Pieces)
Whole green chillies stuffed with spiced tamarind filling, coated in chickpea batter, and deep-fried until golden.
Paneer 65
Cottage cheese cubes marinated in Indian spices, deep-fried, and tossed with curry leaves and fresh herbs.
Gobi 65
Crispy cauliflower florets coated in spiced batter and tossed with curry leaves and aromatic herbs.
Chilli Paneer
Crispy paneer stir-fried with onions, capsicum, garlic, and spicy Indo-Chinese chilli sauce.
Crispy Baby Corn
Crispy baby corn tossed with aromatic spices, curry leaves, roasted cashews, and fresh herbs.
Chicken 65
Crispy boneless chicken marinated in authentic South Indian spices, deep-fried and finished with curry leaves and green chillies.
Dragon Chicken
Crispy chicken strips tossed in a sweet and spicy Indo-Chinese sauce with capsicum and sesame seeds.
Pepper Chicken
Juicy chicken cooked with freshly crushed black pepper, curry leaves, onions, and aromatic spices.
Chicken Lollipops
Chicken wingettes marinated in Indian spices, deep-fried until crispy, and served with spicy dipping sauce.
Chicken Majestics
Crispy chicken strips tossed with yoghurt, green chillies, curry leaves, and aromatic spices.
Tandoori Chicken
Traditional clay oven roasted chicken marinated in yoghurt and aromatic Indian spices.
Telangana Chicken Pakodi
Crispy Telangana-style chicken fritters prepared with traditional spices and curry leaves.
Lamb Fry
Tender lamb pieces stir-fried with onions, black pepper, curry leaves, and aromatic South Indian spices.
Apollo Fish
Tender fish fillets marinated in aromatic South Indian spices, lightly battered, and fried until crispy.
Fish Tikka
Fresh fish fillets marinated in yoghurt and traditional tandoori spices, grilled to perfection.
Royyala Vepudu (Prawns)
Juicy prawns stir-fried with onions, curry leaves, black pepper, and authentic Andhra spices.
Royyala 65 (Prawns)
Crispy fried prawns marinated with aromatic spices, curry leaves, and fresh herbs.