Description
Experience the bold flavours of Andhra Pradesh with our Gongura Chicken Biryani. Tender chicken is marinated in aromatic spices and cooked with fresh gongura (sorrel leaves), then layered with premium basmati rice and slow-cooked using the traditional Hyderabadi dum method. The tangy gongura perfectly complements the rich spices, creating a unique and unforgettable biryani.
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